Yeah, this confirms that The key to obtaining the feet nice and fluffy would be to soak it in chilly h2o after frying or boiling. That trick was shared by a chinese friend but I had uncertainties. Wonderful recipe!
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These, that have a farm or no less than a lawn with chickens jogging all over, can depend themselves Blessed in terms of havi
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Geared up from chicken feet and n
You can find it around at Saveur, and credits for this recipe drop by chef Anthony Rose, and it relies on his grandmother’s recipe.
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